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Stony Brook, New York

Member since Apr 2005

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Reviewed Zucchini Pancakes

Jun 1, 2011 in Food Network Community Toolbox on

I was very disappointed. Followed the recipe exactly. They were pasty and mushy. Could not get them to crisp up. I think the reason for that was using the butter along with oil to fry them. I usually use only oil and the result and taste is much better. Will go back to my usual recipe."

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