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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Apr 15, 2012 in Food Network Community Toolbox on

I loved the recipe almost as much as I love salt. With this in mind, when it came time to taste the finished product, I found myself wishing that I could take back every pinch of salt that I added as I cooked. When the recipe says that it will taste vinegary but salt if needed, there is really no way to tell where you stand because of the balsam"

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