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Joined Date: Feb 06, 2011

My Activity

Reviewed Todd's Orange and Raspberry Cake

"This cake was awesome!
It tasted great and its so easy to make I am only 11 and I made this all by myself!
I added more raspberry jam to the frosting because it didnt taste like it had enough raspberry. Also when I made the icing it was way too sweet but with the cake it doesnt taste quite as sweet. It was perfect. Cant wait to make this again!"

May 28, 2011 on FoodNetwork.com

Reviewed Crepes

"These crepes were great!
I didn`t use as much butter because people were saying they were too greasy. I also used about a tablespoon and a half of sugar to make them sweeter. I filled them with raspberry jam and powdered sugar. I will make these again. =)"

Mar 27, 2011 on FoodNetwork.com

Reviewed Raspberry Cream Cupcakes

"These cupcakes were awesome!
They were light and sweet and they were a huge hit!
They were very easy to make! I am only 11 and I made
them all by myself! My family loves them!
I didn't use almond extract because I don't like
the taste of it so I used about 3 teaspoons of vanilla
extract.
Make these cupcakes! They are AWESOME!!!! =)"

Mar 6, 2011 on FoodNetwork.com

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

"These cupcakes were very good. I halved the icing because the full amount would be wayyyyy too much.Half of the icing was the perfect amount. I also used 1 and a half tablespoons of cocoa because a teaspoon would not be enough. I used 1 and a half cups of buttermilk. I only used 1 cup of oil so it would not be too oily. The icing was very tasty and I added some blue food colouring for a pretty touch.

Feb 6, 2011 on FoodNetwork.com

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

"These cupcakes were very good. I halved the icing because the full amount would be wayyyyy too much.Half of the icing was the perfect amount. I also used 1 and a half tablespoons of cocoa because a teaspoon would not be enough. I used 1 and a half cups of buttermilk. I only used 1 cup of oil so it would not be too oily. The icing was very tasty and I added some blue food colouring for a pretty touch.

Feb 6, 2011 on FoodNetwork.com

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