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awesomeness123

Member since Feb 2011

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Reviewed Todd's Orange and Raspberry Cake

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was awesome!
It tasted great and its so easy to make I am only 11 and I made this all by myself!
I added more raspberry jam to the frosting because it didnt taste like it had enough raspberry. Also when I made the icing it was way too sweet but with the cake it doesnt taste quite as sweet. It was perfect. Cant wait to...

Reviewed Crepes

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These crepes were great!
I didn`t use as much butter because people were saying they were too greasy. I also used about a tablespoon and a half of sugar to make them sweeter. I filled them with raspberry jam and powdered sugar. I will make these again. =)"

Reviewed Raspberry Cream Cupcakes

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes were awesome!
They were light and sweet and they were a huge hit!
They were very easy to make! I am only 11 and I made
them all by myself! My family loves them!
I didn't use almond extract because I don't like
the taste of it so I used about 3 teaspoons of vanilla
extract.
Make...

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes were very good. I halved the icing because the full amount would be wayyyyy too much.Half of the icing was the perfect amount. I also used 1 and a half tablespoons of cocoa because a teaspoon would not be enough. I used 1 and a half cups of buttermilk. I only used 1 cup of oil so it would not be too oily. The icing was very tasty and...

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes were very good. I halved the icing because the full amount would be wayyyyy too much.Half of the icing was the perfect amount. I also used 1 and a half tablespoons of cocoa because a teaspoon would not be enough. I used 1 and a half cups of buttermilk. I only used 1 cup of oil so it would not be too oily. The icing was very tasty and...

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