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Elgin, Illinois

Member since Nov 2005

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Reviewed Cheesy Corn Puffs

Nov 24, 2011 in Food Network Community Toolbox on

I also had very thin batter after following the instructions precisely. I'm pretty sure that the problem is too many eggs. The batter was nice and thick out of the pot, but once I started adding the eggs it became very thin very fast. I was really disappointed in this recipe. I'm not even going to bother making it again.""

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