"this is my go to brisket recipe. i also toast pieces of a sourdough baguette, rub garlic and evoo on the toast, then lay the brisket down on the bread with all the sauce and onions and goodness, some oven roasted roma tomatoes, and then put a dollop of homemade horseradish creme sauce on top. i put the carrots on the side. its is such a fulfilling""

"this was delicious! i made it for my whole family and my father said that this was the best lasagna he had ever had!

i didn't bother processing the tomato sauce after it had simmered for the hour...i had chopped the carrot, celery, and onion to a medium/fine consistency and i think that having a bit of crunch or bits of veg added to the sauce an""

"this is the EASIEST and most DELICIOUS roast i have ever made! it was so simple, i can't believe that it is listed as a medium level of expertise! its so so so so easy to make. I made a 7lb chicken, so i kept it in for a about 15 extra minutes....seriously so great. my family couldn't get enough of it!"

"This was really good! I read the reviews and decided to opt out of the lemon slices...i also added a cup of white cooking wine too. everyone in my family enjoyed it :"

"This was really good! I read the reviews and decided to opt out of the lemon slices...i also added a cup of white cooking wine too. everyone in my family enjoyed it :)"