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Joined Date: Dec 19, 2008
Reviewed Pizza with Fresh Tomatoes and Basil
"I agree with the reviewer below about the dough portion of this recipe: it's too dry to come together. But I tweaked this dough and it came out really well. I don't really measure when I cook, so these notes are approximations: add about 1 TBS sugar to help the dough rise a bit; use additional water (about 2 TBS); if it's still too dry add a couple drizzles of oil until it comes together. You don't want it too wet, you just want it to come together.