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Goieta, California

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Reviewed Pizza with Fresh Tomatoes and Basil

Feb 17, 2011 in Food Network Community Toolbox on

I agree with the reviewer below about the dough portion of this recipe: it's too dry to come together. But I tweaked this dough and it came out really well. I don't really measure when I cook, so these notes are approximations: add about 1 TBS sugar to help the dough rise a bit; use additional water (about 2 TBS); if it's still too dry add a couple...

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