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Joined Date: Jan 22, 2013
Reviewed Mexican Shrimp and Grits
"Very flavorful and wonderful creamy texture! Next time I will use Spanish chorizo instead of Mexican chorizo, as the Mexican chorizo has a higher fat content and made it very greasy. "
"I used the recommended amount of anchovies and added a little extra parsley. Everybody I've made it for loves it! Another great and easy-to-follow recipe Ina!!!"
"I only made the ice cream portion of the recipe, and I put all the berries and sugar into it. DELICIOUS!!! Best ice cream I've ever made!"