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avram h

United States

Member since Jul 2012

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Reviewed Southern Biscuits

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! I keep kosher and can't eat dairy with meat; so, since regular milk (minus 1T) plus 1T lemonjuice is a buttermilk substitute, I used soy milk and lemonjuice instead. I also substituted stick margarine for the butter. These were awesome! Fluffy, tasty, delish! Lactose intolerants out there, try these substitutes. "

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