My Profile


Boston, California

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Challah French Toast

Aug 27, 2011 in Food Network Community Toolbox on

This had all the right flavors balanced out and though I was fearful that the challah would soak up too much or leave too little liquid for the end of the preparation, i was wrong. It was exactly enough. Be careful to judge your "soaking factor" within the 5 minute window. Since I had fresh challah, it didnt need more than 2-3 minutes per batch...

Not what you're looking for? Try: