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avr31075_11368313

Boston, California

Member since Nov 2008

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Reviewed Challah French Toast

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This had all the right flavors balanced out and though I was fearful that the challah would soak up too much or leave too little liquid for the end of the preparation, i was wrong. It was exactly enough. Be careful to judge your "soaking factor" within the 5 minute window. Since I had fresh challah, it didnt need more than 2-3 minutes per batch...

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