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Reviewed Who Loves Ya Baby-Back?
Jul 5, 2012 on FoodNetwork.com
“I followed this recipe up until the finishing step, because while while it wasn't that bad, the wine wasn't really fitting with the typical smokey-sweet flavor I was going for. It smelled more appropriate for a pork chop/pork loin recipe.
Anyway, I brushed on some hickory BBQ sauce and finished them on the grill. It was pretty tasty, but...”