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Reviewed Who Loves Ya Baby-Back?
Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I followed this recipe up until the finishing step, because while while it wasn't that bad, the wine wasn't really fitting with the typical smokey-sweet flavor I was going for. It smelled more appropriate for a pork chop/pork loin recipe.
Anyway, I brushed on some hickory BBQ sauce and finished them on the grill. It was pretty tasty, but...”