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avm3016

Member since Mar 2013

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Reviewed Citrus Baked Salmon

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe!! I and my family like salmon firm and well done-so I also increased the cooking time to 400 degrees and 25-30min. Also, I did squeeze a little of the citus juices over the salmon before-delicious and beautiful!!"

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