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Joined Date: Dec 02, 2008
Reviewed Coconut Cake with 7-Minute Frosting
"I used coconut sugar (palm sugar) it's dry and less sweet, I think next time I try this recipe I will do half palm sugar and half raw honey and see how that turns out. For the commentors who said this recipe was too sweet, I definitly recommend giving this a try : ) Since I didn't follow the recipe I don't want to rate it but i guess I have to..."
"I made the dressing into a dip, i didn't have plain yogurt so I used sour cream instead. My friend and I really enjoyed it - he said it tasted like a polish dipping sauce he had tried before. ""
Reviewed Luscious Lassi
"tastey but I felt like something was missing and I still can't figure out what ""
"verry fluffy - just what I was looking for. I'm definitly going to start beating my egg whites every time I make pancakes now. I used wild rice flour (Gift of the Wild, in Mn) in place of the white flour and half the amount of bakeingsoda and salt (I use sea salt) They were still plenty sweet for me. I used coconut milk instead of buttermilk and h""
"I improvised like crazy but it still turned out delicious - I was worried it would be too spicy but the sweet salsa and the coconut rice balanced it out beautifully. I didn't have fresh basil or ginger so I used dry and let the salsa and the marinade sit over night. And for vegitareans, try whole fresh shitake heads in place of the shrimp, after I""
Reviewed Masala Chai
"Unfortunately I only had green tea at the house this time and went with jasmine. I left the honey out for people to add by preference, the anise was a little heavy but not bad, I can't wait to try this recipe again with some different tea leaves to find the best compliment. ""
Reviewed Kale Slaw
"I used a home made mayo and skipped the bacon and carrots and added some minced garlic. I thought it turned out verry light, sweet, fresh and over all verry tastey the orange is a wonderful compliment to the kale (oh, which I did have oriental flowering kale and regulare green kale - made a nice colorful presentation) ""
Reviewed Blackberry-Ginger Clafouti
"I used Dark Brown sugar instead of white, wheat flour, sea salt, 1tsp powdered ginger, a prebought garam marsala, 1/4 tsp anise seed, 1/4 tsp caraway seed, 1/2 cup rice milk 1/2 cup cocunut cream, and fresh local eggs. Even though I switched it up a bit it still turned out fabulous - the wheat flour didn't make it too thick or hardy, it was still ""