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Joined Date: Nov 29, 2006
Reviewed Orange-Balsamic Glazed Chicken
"Just made this tonight, and loved it!! So simple and easy to make, yet so tasty and satisfying! The orange balsamic glaze was perfect with the chicken. Definitely adding this to the rotation. Delish!"
"Excellent eggplant parm! I used panko bread crumbs, and baked at 450 for 25 min to cook and crisp up the eggplant. I found this to be healthier and still as tasty. Will add this recipe to our regular rotation!"
Reviewed Chocolate-Cranberry Treats
"I really dislike giving a poor review, but felt it was necessary since myself and kids thought it was awful. I followed the directions to the T, and had no problems with honey / eggg mixture combining. We also had no problem forming the cookie balls and rolling them in chocolate. The problem came when we tasted them. The taste of honey is so overp"
Reviewed Sausage and Leek Casserole
"DELICIOUS!!! I had leftover leeks that I wanted to use and found this recipe. Made it the night before and breakfast the next morning was a hit with everyone. The leeks really have a terrific mild onion flavor that goes perfectly with sausage. Definitely will make this one again, and again!""
"lloved these Latin burger's! We grilled them and they were excellent that way. The onion jalapeno relish was outstanding as was the red pepper Mayo. The Oaxaca cheese was super pricey so we subbed muenster cheese and it was delish, definitely a keeper recipe!""
"loved this recipe so much I find myself craving it occasionally. I reduced the amount of red pepper flakes to my liking, and still thoroughly enjoyed it."
I love to learn new techniques and experience new foods, and love to try them out for my family. Cooking is my serenity and 'my time' and I treasure it.
I love tex mex, and italian cuisine and long with some french style cooking.