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Biloxi, Mississippi

Member since Nov 2006

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Reviewed Orange-Balsamic Glazed Chicken

Apr 29, 2013 in Food Network Community Toolbox on

Just made this tonight, and loved it!! So simple and easy to make, yet so tasty and satisfying! The orange balsamic glaze was perfect with the chicken. Definitely adding this to the rotation. Delish!"

Reviewed Eggplant Parmesan: Parmigiana di Melanzane

Feb 27, 2013 in Food Network Community Toolbox on

Excellent eggplant parm! I used panko bread crumbs, and baked at 450 for 25 min to cook and crisp up the eggplant. I found this to be healthier and still as tasty. Will add this recipe to our regular rotation!"

Reviewed Chocolate-Cranberry Treats

Feb 23, 2013 in Food Network Community Toolbox on

I really dislike giving a poor review, but felt it was necessary since myself and kids thought it was awful. I followed the directions to the T, and had no problems with honey / eggg mixture combining. We also had no problem forming the cookie balls and rolling them in chocolate. The problem came when we tasted them. The taste of honey is so overp"

Reviewed Sausage and Leek Casserole

Mar 27, 2012 in Food Network Community Toolbox on

DELICIOUS!!! I had leftover leeks that I wanted to use and found this recipe. Made it the night before and breakfast the next morning was a hit with everyone. The leeks really have a terrific mild onion flavor that goes perfectly with sausage. Definitely will make this one again, and again!""

Reviewed Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise

Jan 16, 2012 in Food Network Community Toolbox on

lloved these Latin burger's! We grilled them and they were excellent that way. The onion jalapeno relish was outstanding as was the red pepper Mayo. The Oaxaca cheese was super pricey so we subbed muenster cheese and it was delish, definitely a keeper recipe!""

Reviewed Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Jul 29, 2011 in Food Network Community Toolbox on

loved this recipe so much I find myself craving it occasionally. I reduced the amount of red pepper flakes to my liking, and still thoroughly enjoyed it."

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