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averything

Member since Dec 2011

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Reviewed Beatty's Chocolate Cake

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is quite simply the best chocolate cake I have ever made. I made it for my mother-in-law's birthday......a huge hit with 3 generations of eaters.""

Reviewed French Onion Soup

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have tried many onion soup recipes in the past couple of years and I always come back to this one. Like many other reviewers, veal stock is not available here but chicken stock works great & I also increase the amount of onions. The soup also freezes beautifully. My ultimate test for French Onion Soup is whether or not you would happily eat i...

Reviewed Vegetable Tian

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times now and the results are always delish. The only "change" is that I make MORE onions to ensure a nice thick layer.....I can always use the extras somewhere else if nec. I served this to a potato loving friend with BBQ'd steaks........he asked if that was ALL there was ( ie where was the big bowl of "something" pota...

Reviewed Sweet Potato Chips Dusted with Chili Powder

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The dip is absolutely delicious. I serve it with thick cut chips and celery sticks. Any "non blue cheese lover" that I can convince to try it is surprised that they like it..........and the blue cheese lovers can't get enough of it. I don't know if it's the lemon juice or the honey that puts it over the top but whatever - it works.""

Reviewed Eton Mess

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

After a huge meal of prime rib and Yorkshire pudding etc I served this as a "lighter" option for dessert. The problem was that I only made enough to serve 8 people ONE serving each..........it certainly finished things on a very high note. I will make this one again and again!""

Reviewed Chipotle and Rosemary Roasted Nuts

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These nuts receive RAVE reviews whenever I make them. I use my Pampered Chef stoneware bar pan.........the first time I thought the coating would NEVER come off the pan and then a good rinse with very hot water cleaned the pan perfectly. Also - once cool ( lots of stirring during the cooling time ) they never seem to stick together. Another winn...

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