COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pumpkin Pie
"Like everyone else, I had enough to make 2 pies, and also had to bake it for longer than recommended. The first one I did at 350 for 1 hour 15, which burned the crust a bit so the second one I did for 1 hour 30 minutes at 325, which turned out much better. I used a frozen pie crust that wasn't prebaked, but because of the burning I'm glad I didn't""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
