"This was delicious and really easy to make! I used canned plum tomatoes instead to save time, and added a pinch of pesto sauce for extra flavor. I made the dish for my fiancé and his friend who were both really skeptical about the eggplant and they both loved it. Will definitely be making it again! "

"Wow, this was delicious! I watched Burrell make it on The Best Thing I Ever Made and then made it that night! I was skeptical about the scallions but they really added a nice flavor. You need to make sure you either turn off the heat or keep it on a very low heat so it doesn't scramble. I will definitely making this again! ""

"This dish is delicious! It's super easy and quick to make. I added in zucchini and toasted pine nuts and then used goat cheese instead of the gorgonzola. This is my second time making it and I'll definitely be making it again. ""

"Loved these. They were quick and easy. I used store bought pesto to save time. We served them as a side to roasted chicken. Will be making these again soon!""