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Joined Date: Aug 01, 2007
Reviewed Italian Meatloaf
"Thanks Chef Michael! This recipe turned me into a meatloaf believer! I did 1/2 lb of beef and a 1/2 lb of pork. Will make again! "
Reviewed Chicken Pot Pie
"Thanks Ina! This is my first time making Chicken Pot Pie. AMAZING!! I used boneless skinless chicken breast and browned it in a pan for just a few minutes, worked great. I didnt have bouillon cubes so I used a fresh herb bundle, I know... not even a close substitution but wanted to get as much flavor as possible. Also, I only had it in the oven for 40 minutes, so watch out for over browning. "