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Reviewed Spicy Beef Stir-Fry

Apr 14, 2012 in Food Network Community Toolbox on

Very good and versatile. Used snap peas, bean sprouts, and red, yellow, and orange bell peppers... doubled the sauce and added extra garlic and sugar, used sherry and added 1 Tbsp each Mirin, rice vinegar and soy sauce and added 3 Tbsp toasted sesame seeds for extra flavor. It would be easy to substitute whatever beef cut and veges you have on han"

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