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autobuyfromme

Queenstown, Maryland

Member since May 2010

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Reviewed blackened shrimp with mashed sweet potatoes and andouille cream

Mar 5, 2014 on FoodNetwork.com

this deserves a pic to go along with it as it is absolutely wonderful, including its presentation. give it a try and impress your eaters with its yumminess!

Reviewed Chopped Caesar Salad Pizza

Jan 23, 2014 in Recipes on Cooking Channel

Totally awesome. Watched her make it on tv and it looked good yet simple to make. It proved to be both. The crust surprised me as to how good it was. Thumbs up from guests and some ate seconds!"

Reviewed Chopped Caesar Salad Pizza

Jan 23, 2014 in Recipes on Cooking Channel

Totally awesome. Watched her make it on tv and it looked good yet simple to make. It proved to be both. The crust surprised me as to how good it was. Thumbs up from guests and some ate seconds!"

Favorited Chopped Caesar Salad Pizza

Jan 23, 2014 in Recipes on Cooking Channel

Reviewed Tuscan Vegetable Soup

Jan 12, 2014 on FoodNetwork.com

Not sure you can really improve upon this recipe. Sure, you can try, but why?! :)

Reviewed Spanish Chicken and Potato Roast

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good, not great. Quick and easy though. Lacked something."

Reviewed Chicken Sausage Rigatoni in a Spicy Vodka Sauce

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply put, it was fantastic.""

Reviewed Spiced Couscous and Chicken

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply delicious. My couscous was undercooked in 5 minutes but other than that it is a masterful blend of ingredients. Both unique and to die for.""

Reviewed Roasted Vegetable Spread

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

The spread was good, its a shame the bread I bought didnt hold up to its end of the bargain!""

Reviewed Grilled Eggplant and Goat Cheese Salad

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

When my wife loves it and I like it, its a fantastic recipe. Typical tasty Giada recipe.""

Reviewed Trenette with Eggplant and Basil Pesto

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple yet delicious. Dont hesitate to make this for friends and family.""

Reviewed Tarragon Egg Salad

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

For egg salad its not bad. The few ingredients work well together. Hey, what can I say, its egg salad!?""

Reviewed Bourbon Chicken

Jul 29, 2011 in on Food.com

Not the best i have ever had but certainly won over the kids. Decent recipe, worth trying if you dont already have a go-to bourbon chicken recipe in your file."

Saved Recipe Bourbon Chicken by LinMarie

Jul 25, 2011 on Food.com

Reviewed Mini Banana Beignets

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent taste and consistency. Like others, i struggled with getting them into a shape even remotely resembling a ball as the dough was very wet. In fact, short of throwing it out, i added another third cup of flour so it had more consistency and afterwards was able to at least get them into the oil without a huge debacle. Hold the dough very"

Saved Recipe Sourdough French Bread by Donna M.

Jul 23, 2011 on Food.com

Saved Recipe Sourdough French Bread by Donna M.

Jul 23, 2011 on Food.com

Reviewed Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a huge Flay fan having cut my teeth on some of his recipes. He seldom disappoints and this recipe is no exception. I went as far as making my own bread for this one. Chalk another one up for Bobby. If you think you might like this just do it!"

Reviewed Blueberry Sourdough Pancakes

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just plain fantastic! They were nothing short of perfect. I love cooking with my sourdough poolish and it didnt disappoint me here with these pancakes. Kids loved them and of course me too."

Reviewed Grilled Apple Brined Pork Chops

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

By far the best ever marinade for pork chops. They were moist and tasty all in one. The chops I used were a mere half inch thick yet maintained their moisture during grilling.

This will be the only way I ever prepare pork chops on the grill....EVER! :-)"

Reviewed Smoked BBQ Brisket

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Let me begin by saying i am one of bobby's biggest fans. I have made numerous meals based on his recipes, many fantastic. Having said that, this one is not a favorite. The baste tasted like nothing. It was really poor.

RECOMMENDATION: before spending money on a brisket, make the basting sauce to be sure it is to your liking....

Reviewed Pat's Famous Beef and Pork Chili

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

So so. I was disappointed in the finished product as it did not distinguish itself from any of the other countless chili recipes i have made in the past. If you like your grandmother's chili then this is probably a good dish for you to make. If you like something cutting edge and a true chili cook off winner, try another recipe. Overall, its a"

Reviewed Pizza Sauce

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

As with true Italian cuisine, this was simple to make yet large on taste. This will be my go to pizza sauce going forward. I didnt tweak it a bit and won't either, its that good.

Dont buy store sauce again as this is too easy to do yourself!"

Reviewed Tuscany Individual Pizzas

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I normally don't try recipes with such few reviews but i decided to make this an exception. Thanks to the recipe gods for leading me to this fantastic pizza crust. Quite honestly i wasnt sure what to expect as its consistency was not typical of american dough. It wasnt as dense and not as easy to handle. Despite those two differences, it ended"

Reviewed Mood Beef (Portuguese Style Beef with Peppers and Ditalini

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just a so-so recipe from an accomplished chef like Emeril. If you review the ingredients there is nothing that really pops out. The sauce is mediocre, the meat relatively bland. I expect more from his recipes, this disappointed."

Reviewed Mexican Lasagna

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rachael Ray has done it again with this recipe. Super simple, quick cooking, great tasting. What more can you ask of a recipe, right? This recipe can be easily tweaked to accommodate your own taste buds. Personally, i liked it as written."

Reviewed Mexican Lasagna

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rachel Ray has done it again with this recipe. Super simple, quick cooking, great tasting. What more can you do with a recipe, right? This recipe can be easily tweaked to accommodate your own taste buds. Personally, i liked it as written."

Reviewed Grilled Beef Braciole with Grilled Tomato-Basil Relish

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe itself was good. However, i purchased thin cut round steak instead of pounding out a full steak and the meat was so tough it was hardly edible. The overall recipe was good tasting but fell short because of my own fault."

Reviewed Real Meatballs and Spaghetti

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I know good italian food as i have been cooking it forever. THIS is great Italian eats! Because of the wine in the sauce it has a cold weather feel to it. Too "hearty" for a summer meal but don't let that stop you making from this keeper of a recipe."

Reviewed Who Loves Ya Baby-Back?

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good solid recipe by Alton. The ribs were perfectly cooked. I was never able to get the glaze to become thick even after 15 to 20 minutes of it reducing.

I am a long time barbeque rib eater so this recipe was a bit of a departure for me. It was worth trying but as a matter of taste, i will stick with good ol' fashioned bbque...

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