"I enjoyed the soup very much! The first time I made it was my first attempt at using tofu, and I didn't realize that the tofu would have to drain for awhile. Keep this in mind if you are also a fellow tofu novice and are on a short time frame! I also found the ginger to be overwhelming, but this might be because I'm not the biggest ginger fan. The next time I made the recipe I cut it down to about 3 tablespoons and chopped it up VERY finely so I didn't get any big ginger bits. Much better! :)