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Chicago, Illinois

Member since Jan 2005

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Reviewed Classic Hot and Sour Soup

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I enjoyed the soup very much! The first time I made it was my first attempt at using tofu, and I didn't realize that the tofu would have to drain for awhile. Keep this in mind if you are also a fellow tofu novice and are on a short time frame! I also found the ginger to be overwhelming, but this might be because I'm not the biggest ginger fan....

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