"Like "chet101" I felt the taste was way too fishy and overpowered the other ingredients. It was kind of frustrating after doing all that chopping and mincing of those otherwise nice ingredients. I cut back the mayonaise as others still suggested but I still felt it was too wet. The moisture I detected seemed like water from the mushrooms and su"

"Excellent brocolli soup. I made it for the first time today and it's already almost all gone. I puree'd 2/3rds in the food processor and the remaining third only got about 3 hits on the pulse button. That gave it nicy chunky brocolli bits. Will definitely make again.""

"I normally love Alton's recipes and cooking tips, but this just didn't work. I'm puzzled by the other positive feedback that I previously read and that encouraged me to make it. My first reaction was that all I tasted was mayonaise. Overall it was very bland and too thick. I'm further puzzled by the comment that it was too buttermilk-y. All I""

"Absolutely delicious. Instead of using 1 stick of butter in the first step, I used 1/2, and as a result, I cut back a little on the flower. Instead of 3 cups of corn, I used 2. In it's place, I added 1 large potato cubed. On the final step I used 1/4 stick of butter. Afterwards, I wouldn't have changed another thing except for maybe still cutting back on the butter. Her two sticks are so uneccessary.

"Absolutely delicious. Instead of using 1 stick of butter in the first step, I used 1/2, and as a result, I cut back a little on the flower. Instead of 3 cups of corn, I used 2. In it's place, I added 1 large potato cubed. On the final step I used 1/4 stick of butter. Afterwards, I wouldn't have changed another thing except for maybe still cutting back on the butter. Her two sticks are so uneccessary.