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austinmike

United States

Member since May 2011

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Reviewed Unbelievable Baked Buffalo Wings

Feb 15, 2012 in on Food.com

Great recipe. Family loved them. Tasted pretty much like the fried versions at Plucker's. Broiled on middle rack for 20 min one side, 15 the other. Would've been fine to do 15 each. Made 3 versions - Frank's hot sauce, BBQ, Terriyaki. Heated up 3/4 c. of each sauce in separate bowls, tossed in wings, stirred to coat and served. Served with...

Reviewed Chicken Parmesan

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy way to make very tasty chicken parmesan. I didn't follow the recipe exactly. I left out the flour (lazy) and used store-bought bread crumbs (lazy, again). I just dipped chicken breasts in egg/milk and bread crumbs. Video showed baking chicken on a sheet, then transferring to baking dish. I did it all in one baking dish. Came out great, "

Reviewed Chicken Parmesan

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy way to make very tasty chicken parmesan. I didn't follow the recipe exactly. I left out the flour (lazy) and used store-bought bread crumbs (lazy, again. I just dipped chicken breasts in egg/milk and bread crumb. Came out great, family loved it, including kids. I made sandwiches out of leftovers next day for kids' lunch and they said 'aw"

Reviewed Chicken Parmesan

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy way to make very tasty chicken parmesan. I didn't follow the recipe exactly. I left out the flour (lazy) and used store-bought bread crumbs (lazy, again). I just dipped chicken breasts in egg/milk and bread crumb. Came out great, family loved it, including kids. I made sandwiches out of leftovers next day for kids' lunch and they said 'a"

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