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austinguy83

austin, Texas

Member since Sep 2008

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Reviewed Southern Biscuits

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

great recipe, but I dice up the fat, and then freeze all of the ingredients except the buttermilk, and cut the frozen butter into the flour in a food processor, and fold the buttermilk into the flour by hand. Makes EXTREMELY tender biscuits."

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