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austinbaker

Member since Jan 2011

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Reviewed Quick Cinnamon Apple Tarte

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well.... after 1 hour and 15 minutes my tart was full of apple juice, and the apples looked terrible, and the crust was not done (and I'm a very good cook). I lightly put some foil over the apples and continued cooking another half hour. My husband said it was delicious and definitely worth making again. (I'm dieting so didn't get to taste this.)...

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