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Reviewed Four-Cheese Scalloped Potatoes

Apr 25, 2011 in Food Network Community Toolbox on

When reading through all of the Easter dinner recommendations I kept coming back to this one. My mother-in-law kept worrying that it would be too rich. My reply: "Yeah, and...?" Everybody devoured it and most had seconds, including my mother-in-law! We used a mandoline to get the potatoes sliced thin and substituted Emmentaler for Comte cheese. Ve"

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