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Atlanta, Georgia

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Reviewed Oven Roasted Rack of Lamb

Oct 31, 2011 in Food Network Community Toolbox on

My husband is very selective in what he considers a great meal, most of the time he rates food as just ok. He likes lamb and I wanted to make it differently today. He just LOVED IT from the very first bite. I paired it with a pan sauce made of heavy cream, port wine, garlic, and the pan drippings since I used a cast iron skillet to baked the ...

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