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Reviewed Mackerel with Fennel, Olives, and Sun Dried Tomatoes
"Smashingly great. We grilled the mackeral around 26 ounces with head, tail and skeleton. Put a bit of pernod in around halfway through the onion and fennel cooking down to boost the fennel flavour. Instead of the olives we had some homemade tapenade lurking in the fridge that we used. This is the best recipe we have come across for mackeral. We ar"
Reviewed Mackerel with Fennel, Olives, and Sun Dried Tomatoes
"Smashingly great. We grilled the mackeral around 26 ounces with head, tail and skeleton. Put a bit of pernod in around halfway through the onion and fennel cooking down to boost the fennel flavour. Instead of the olives we had some homemade tapenade lurking in the fridge that we used. This is the best recipe we have come across for mackeral. We ar"
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