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aussiecan

Member since Dec 2010

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Reviewed Mexican Chocolate Shortbread

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very tasty... I used an extra tablespoon of butter and one less tablespoon of cocoa to decrease the risk of crumbling. I only cooked them for 25 mins and as I like shortbread to be, they are not too sweet.

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