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auskavitch

United States

Member since Dec 2010

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Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Everybody loved it! Used havarti instead of fontina though. Folded the steak over like the video instead of rolling it and worked great.""

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