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Joined Date: Sep 05, 2010
Birthday: Aug 15
"I made this with oven fried chicken thighs and legs that I made for Easter. Took the skin off and removed the chicken from the bone. It was amazing. Total comfort food! Plus, the steaming of the cauliflower before making florets out of it is genius!! ""
Reviewed New England Clam Chowder
"So easy, as long as you have your prep ready!! AND SO DELISH!!!""