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Reviewed Meringue Cookies ("Forgotten Kisses"
Nov 19, 2011 on FoodNetwork.com
“These were SO awesome! I halved the recipe so I could make 1/2 mint chocolate chip and 1/2 regular, and I messed the first batch up - I had never beaten egg whites before, and as soon as I saw bubbles I thought it was "foamy" so they came out a little flat. But the second batch was perfect. I used green food coloring because that was what my g...”