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auntneice7_3723568

Mentone, California

Member since Sep 2005

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Reviewed Pumpkin Gooey Butter Cakes

Dec 5, 2013 on FoodNetwork.com

I have made this recipe several times now, specifically the pumpkin variation. I have yet to find anyone who doesn't just love this cake! I don't use a yellow cake mix, though. Not spicy enough for me. I use a spice cake mix. SOOOO good!

I do have one question and will check back for responses. Can you freeze this cake? Is it possible...

Reviewed Pumpkin Gooey Butter Cakes

Dec 5, 2013 on FoodNetwork.com

I have made this recipe several times now, specifically the pumpkin variation. I have yet to find anyone who doesn't just love this cake! I don't use a yellow cake mix, though. Not spicy enough for me. I use a spice cake mix. SOOOO good!

I do have one question and will check back for responses. Can you freeze this cake? Is it possible...

Reviewed Easy White Pizza

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw Claire make this recipe on the Cooking Channel a long time back and I would swear that she put thyme leaves on it instead of oregano. That's the way I made it and it was amazing! Or am I losing my mind????

On the subject of garlic oil, I just did what rltranscriptionist did and made my own. I sauteed some garlic cloves in...

Reviewed Bacon-Wrapped Splitters

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not that I have a thing against deep-frying, but do you think it's possible to do this in the oven? I don't have a deep-fryer and I'm scared to death of doing it on top of the stove. Never done it. I like my house and don't want to burn it down! LOL! "

Reviewed Chicken Salad Veronique

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE this recipe! The only thing I do different is that I also like to add cashews to it. It's a perfect meal! Easy, not too expensive (unless you can't find fresh herbs at a decent price), cool for the summertime and WAY delicious! Thanks for sharing this recipe, Ina! :)"

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