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Joined Date: Sep 06, 2005
Birthday: Jul 03
Reviewed Easy White Pizza
"I saw Claire make this recipe on the Cooking Channel a long time back and I would swear that she put thyme leaves on it instead of oregano. That's the way I made it and it was amazing! Or am I losing my mind????
On the subject of garlic oil, I just did what rltranscriptionist did and made my own. I sauteed some garlic cloves in EVOO and it was""
Reviewed Bacon-Wrapped Splitters
"Not that I have a thing against deep-frying, but do you think it's possible to do this in the oven? I don't have a deep-fryer and I'm scared to death of doing it on top of the stove. Never done it. I like my house and don't want to burn it down! LOL! "
Reviewed Chicken Salad Veronique
"LOVE this recipe! The only thing I do different is that I also like to add cashews to it. It's a perfect meal! Easy, not too expensive (unless you can't find fresh herbs at a decent price), cool for the summertime and WAY delicious! Thanks for sharing this recipe, Ina! :)"