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auntnana21

Member since Aug 2011

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Reviewed Apple and Onion Stuffin' Muffins

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make these every year for Thanksgiving and they are always a hit. I use a little more stock for a wetter stuffing because I make mine ahead and refrigerate overnight - it works. I substituted italian seasoning for poultry because it's what I had on hand the first time and it came out great so I stuck with it. "

Reviewed Tomato Pie

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Just be sure to let your tomatoes drain fully. Only modification I made was to puree basil leaves into the mayo. Yum!!"

Reviewed Lime Sherbet Punch

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for my parents' 50th wedding anniversary party using raspberry sherbet. Everyone loved it! "

Reviewed Pot Roast

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This has become a staple at my house. So easy to make and comes out so tender - Searing is the key. I don't use the bay leaf because when I used it I couldn't tell enough of a difference taste wise to justify the expense. Excellent flavor!"

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