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Reviewed Flan

Oct 19, 2011 in Food Network Community Toolbox on

Sometimes people think too highly of their cooking skills. If a recipe doesn't work out for you, despite "meticulously following directions', maybe you still did something wrong. This is the first time that I've made flan from scratch, and it came out lovely. Yeah, my caramel was a little bitter, but I left it on the stove too long. My bad. I bak...

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