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auntiemoo

Member since Jan 2013

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Reviewed Cajun Jambalaya

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Too salty. I was shocked when I tasted the broth before Iadded them eat to simmer went on line to get ideas to decrease salt but honestly I'm a maritimer and love salty food but even I found it. TOO salty Emeril and food network please check this recipe. Once I corrected the broth it was good but lost some of the flavour."

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