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Joined Date: Jan 26, 2013
Reviewed Cajun Jambalaya
"Too salty. I was shocked when I tasted the broth before Iadded them eat to simmer went on line to get ideas to decrease salt but honestly I'm a maritimer and love salty food but even I found it. TOO salty Emeril and food network please check this recipe. Once I corrected the broth it was good but lost some of the flavour."