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Reviewed Roasted, Smashed and Loaded Potatoes

Jun 18, 2011 in Food Network Community Toolbox on

I have been cooking for about 30 years, and have never had such a bad outcome following a recipe. I followed the directions exactly and used not one, not two but THREE different potato mashers and could not get the potatoes to release from the mashers, even with the use of olive oil. I finally resorted to using what I've come to learn is a chef'"

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