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Vancouver, Washington

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Reviewed Pork Loin with Fig and Port Sauce

Jan 5, 2013 in Food Network Community Toolbox on

I followed this recipe to the letter because I read the reviews and decided to give it a try for a 25 person dinner Christmas Party. It was fabulous and I got raves from all the guests. I am making it again now for a New Years Staff Party and guess what some requested I make? This recipe. I guess it's a hit!!! I tried using dried Rosemary from my "

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