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Jul 4, 2013 on FoodNetwork.com
“I made the rub different to suit our taste, but the cooking method rocks. I had a very poor cut of pork in the freezer, that we were going to make into the sausage, but used this cooking method. It was the most tender pork I had ever eaten. I love watching Robert, he knows his stuff. I just wish there was a restaurant up near us that he could "”
Reviewed Whoopie Pies
May 22, 2011 on FoodNetwork.com
“After watching you make these I thought that finally I have found someone that likes fillings to be overboard. Love your show! Come up to Minnesota one day and do a show on location in my kitchen. We can make everything maple with the syrup that we make each sping.
Mary - Lou"”