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Buena Park, California

Member since Dec 2003

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Reviewed Penne with Butternut Squash and Goat Cheese

Nov 24, 2013 on

Made this tonight and it was quite easy to put together. I used whole wheat pasta instead and instead of veggie spray....I used parchment paper instead. I love all the flavors. They marry so well together! Thanks Giada! I will be making this again!

Reviewed Winter Slaw

Sep 27, 2013 in Food Network Community Toolbox on

I made this recipe earlier this month for a BBQ. I left there with an empty bowl. Everyone loved it. I'm not a fan of brussel sprouts, had to eat them as a kid and I thought they were disgusting. I actually like them as an adult! I will be making this again for a picnic on Sunday and a potluck at work on Monday. Tyler this is a great recipe!"

Reviewed Roasted Green Beans with Shallots and Hazelnuts

Jan 1, 2011 in Food Network Community Toolbox on

I made this for Christmas! Everyone loved this dish and it was the first to be gone. My mom doesn't like hazelnuts, so I substituted sliced almonds. I forgot to add lemon zest. It was all so delicious. My mom kept the copy of the recipe and she said this recipe will be her potluck dish to take. Thanks Bobby!!!

Reviewed Coconut Flan

Jan 1, 2011 in Food Network Community Toolbox on

I made this for our Christmas dessert. Everyone loved it! It was so easy to make! My sister is a finicky eater and she even loved it. This may be integrated in my Christmas dinner with my family and friends at my mom's. Thank you Marcela for such a great and scrumptious recipe!!!

Reviewed Red Velvet Swirl Brownies

Nov 22, 2010 in Food Network Community Toolbox on Food Network

This was a very easy recipe. I didn't have walnuts on hand, so I used unsalted pistachio nuts...very yummy. I, too, had to cook it longer even in my pampered chef stoneware. Everyone in my office enjoyed the tasty treats! Thanks Sunny!

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