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Mobile, Alabama

Member since Jan 2011

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Reviewed Homemade Ricotta

Jul 30, 2013 in Food Network Community Toolbox on

This is a great ricotta recipe for savory dishes, but I wouldn't use it in desserts. It had a strong vinegar flavor and was quite salty. I used it in a pasta dish and it was delicious. Also, I couldn't find any cheese cloth, and a clean dish towel worked fine. "

Reviewed Spinach and Ricotta Gnocchi

Mar 20, 2013 in Recipes on Cooking Channel

YUM! This recipe tasted like the inside of delicious ravioli - without gluten. I tried to follow the recipe closely, but I accidentally added two whole eggs, instead of just the whites. The two eggs tasted great, and held the balls together nicely. I also added a clove of minced garlic to the mixture. One important part is letting the cheese get b"

Reviewed Good Eats Roast Turkey

Nov 25, 2011 in Food Network Community Toolbox on

I followed this recipe exactly, and my turkey was way undercooked. 161 degrees in the breast is NOT enough time for the dark meat. Even the breast meat was borderline. I had to put everything back in the roaster for another half hour before it was edible. ""

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