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Joined Date: Mar 13, 2011

My Activity

Reviewed Sweet Potato Shrimp Cakes

"The guests could not get enough. These are very yummy. I left out the Serrano pepper. I also made one mistake. When I was cleaning up, I saw that I forgot to put the egg in it. Would have been nice, but it stayed together anyway. I thought I would never make it again because of all the work and clean up, but after the rave reviews I got, this one will get made again. I also made a Remoulade sauce that is at this site by Emeril Lagasse. It also had a TON of ingredients and more kitchen cleanup, but it was worth it. These shrimp cakes are so tasty. I think that without putting in the egg, the individual ingredients stood out more. "

Mar 13, 2011 on FoodNetwork.com

Reviewed Sweet Potato Shrimp Cakes

"The guests could not get enough. These are very yummy. I left out the Serrano pepper. I also made one mistake. When I was cleaning up, I saw that I forgot to put the egg in it. Would have been nice, but it stayed together anyway. I thought I would never make it again because of all the work and clean up, but after the rave reviews I got, this one will get made again. I also made a Remoulade sauce that is at this site by Emeril Lagasse. It also had a TON of ingredients and more kitchen cleanup, but it was worth it. These shrimp cakes are so tasty. I think that without putting in the egg, the individual ingredients stood out more. "

Mar 13, 2011 on FoodNetwork.com

Reviewed Sweet Potato Shrimp Cakes

"The guests could not get enough. These are very yummy. I left out the Serrano pepper. I also made one mistake. When I was cleaning up, I saw that I forgot to put the egg in it. Would have been nice, but it stayed together anyway. I thought I would never make it again because of all the work and clean up, but after the rave reviews I got, this one will get made again. I also made a Remoulade sauce that is at this site by Emeril Lagasse. It also had a TON of ingredients and more kitchen cleanup, but it was worth it. These shrimp cakes are so tasty. I think that without putting in the egg, the individual ingredients stood out more. "

Mar 13, 2011 on FoodNetwork.com

Reviewed Sweet Potato Shrimp Cakes

"The guests could not get enough. These are very yummy. I left out the Serrano pepper. I made one mistake. When I was cleaning up, I saw that I forgot to put the egg in it. Would have been nice, but it stayed together anyway. I thought I would never make it again because of all the work and clean up, but after the rave reviews I got, this one will get made again. I made a Remoulade sauce that is at this site by Emeril Lagasse. It also had a TON of ingredients and more kitchen cleanup, but it was worth it. These shrimp cakes are so tasty."

Mar 13, 2011 on FoodNetwork.com

Reviewed Sweet Potato Shrimp Cakes

"The guests could not get enough. These are very yummy. I left out the Serrano pepper. I made one mistake. When I was cleaning up, I saw that I forgot to put the egg in it. Would have been nice, but it stayed together anyway. I thought I would never make it again because of all the work and clean up, but after the rave reviews I got, this one will get made again. I made a Remoulade sauce that is at this site by Emeril Lagasse. It also had a TON of ingredients and more kitchen cleanup, but it was worth it. These shrimp cakes are so tasty."

Mar 13, 2011 on FoodNetwork.com

Reviewed Sweet Potato Shrimp Cakes

"The guests could not get enough. These are very yummy. I left out the Serrano pepper. I made one mistake. When I was cleaning up, I saw that I forgot to put the egg in it. Would have been nice, but it stayed together anyway. I thought I would never make it again because of all the work and clean up, but after the rave reviews I got, this one will get made again. I made a Remoulade sauce that is at this site by Emeril Lagasse. It also had a TON of ingredients and more kitchen cleanup, but it was worth it. These shrimp cakes are so tasty."

Mar 13, 2011 on FoodNetwork.com

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