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augusti3

Member since Nov 2010

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Reviewed Crunchy Sweet Brussels Sprout Salad

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I made this last year for Thanksgiving and it was a hit, even with people who said they didn't like brussel sprouts. I added bacon to the recipe, using the bacon fat to cook the brussel sprouts in and added the cooked bacon on top after cooking. I have been asked/told that I have to make it again this year becuase everyone loved it!

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