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Zumbro Falls, Minnesota

Member since Feb 2009

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Reviewed Pumpkin Bread

Dec 9, 2011 in Food Network Community Toolbox on

I'm enjoying slices of this for breakfast as I write! I love it and will definitely make it again. The cooking time however is way off as others have stated. They really need to change it to 50-60 minutes. I love it that it makes two loaves. I put one in the freezer. I also dusted the tops with powdered sugar after they cooled. ""

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