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Reviewed Flat Apple Pie with Perfect Pie Crust

Jun 25, 2013 in Food Network Community Toolbox on

Loved it! Although the sugar and apple liquid did leak, I attribute that to a hole in my crust. I rolled it a little thin and it must have split when transferring, whoops! The pie crust recipe is so wonderful- use it all the time now. I sprinkled a little cinnamon before folding the crust over (it can't be apple pie without cinnamon!. Try it with "

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