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Joined Date: Jun 08, 2011
"Was kind of hesitant about the sauce after reading some of the reviews, but I'm soooo happy I tried it. This is such a simple and easy recipe. I used non fat Greek yogurt and a tbsp of light sour cream with a champagne Dijon mustard. It turned out absolutely fantastic. Even my picky husband raved about it. Served it over jasmine rice and roasted g""
Reviewed Baked French Toast with Blueberries
"Pretty good, the husband loved it. Used challah, fresh blueberries, & 5 eggs. Parts of casserole were rather soggy, bready puddingish but it wasn't a deal breaker or anything. I didn't use as much syrup and added a little nutmeg. The lemon really added a refreshing twist and almost lightness to this otherwise heavy brunch item. ""
"eh! I thought this was bland. I know it can be spruced, but I was just really expecting more. "