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audreys32

San Jose, California

Member since Nov 2008

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Reviewed Spinach and Bacon Quiche

Dec 25, 2013 on FoodNetwork.com

I'm using the store bought Pillsbury Dough quiche, not the pre-baked frozen pie crust like in paula's video. HELP���THANK YOU :)

Reviewed Spinach and Bacon Quiche

Dec 25, 2013 on FoodNetwork.com

I'm using the store bought Pillsbury Dough quiche, not the pre-baked frozen pie crust like in paula's video. HELP���THANK YOU :)

Reviewed Spinach and Bacon Quiche

Dec 25, 2013 on FoodNetwork.com

I'm using the store bought Pillsbury Dough quiche, not the pre-baked frozen pie crust like in paula's video. HELP���THANK YOU :)

Reviewed Spinach and Bacon Quiche

Dec 25, 2013 on FoodNetwork.com

I'm using the store bought Pillsbury Dough quiche, not the pre-baked frozen pie crust like in paula's video. HELP���THANK YOU :)

Reviewed Spinach and Bacon Quiche

Dec 25, 2013 on FoodNetwork.com

I have made this receipt before and it's great, however, the last time I used it with a ceramic pie pan and the bottom came out soggy. Do you guys prick the bottom and blind bake it? Or do you just add the ingredients in and bake? I don't know what I did to make it come out soggy, because the first times it came out great (I think I may have used...

Reviewed Spinach and Bacon Quiche

Dec 25, 2013 on FoodNetwork.com

I have made this receipt before and it's great, however, the last time I used it with a ceramic pie pan and the bottom came out soggy. Do you guys prick the bottom and blind bake it? Or do you just add the ingredients in and bake? I don't know what I did to make it come out soggy, because the first times it came out great (I think I may have used...

Reviewed Maple Brined Turkey

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect! Super easy brine. You must pat the turkey dry after the brine or else it will be super salty, hence the brine. Then rub sage butter all over the turkey and under the skin, stuff it with an onion quartered, garlic head sliced in half, 1 lemon halved, and a bunch of thyme and rosemary, salt and pepper and roast it. It comes out delicious e...

Reviewed White Sangria

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everything that I have made from these two amazing chefs has been fantastic! This sangria is fantastic. I substitute the cherries and add lemon, lime slices, strawberries, rasberries and apple and it's so good! The lemon lime soda is a must and makes it sparkle! So easy too!""

Reviewed Milk Chocolate Graveyard Cake

Oct 31, 2010 in Food Network Community Toolbox on Food Network

total crowd pleaser! Everyone loved it. The chocolate tree was really easy to make but it melted really fast. Also the white chocolate was really hard to make. It kept hardening up, so i had to continually keep the bowl of white chocolate over the double boiler to soften the chocolate. The cake was really cool and everyone really liked it!

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