"Perfect! Super easy brine. You must pat the turkey dry after the brine or else it will be super salty, hence the brine. Then rub sage butter all over the turkey and under the skin, stuff it with an onion quartered, garlic head sliced in half, 1 lemon halved, and a bunch of thyme and rosemary, salt and pepper and roast it. It comes out delicious ev""

"Everything that I have made from these two amazing chefs has been fantastic! This sangria is fantastic. I substitute the cherries and add lemon, lime slices, strawberries, rasberries and apple and it's so good! The lemon lime soda is a must and makes it sparkle! So easy too!""

"total crowd pleaser! Everyone loved it. The chocolate tree was really easy to make but it melted really fast. Also the white chocolate was really hard to make. It kept hardening up, so i had to continually keep the bowl of white chocolate over the double boiler to soften the chocolate. The cake was really cool and everyone really liked it!