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Joined Date: Feb 27, 2011
Reviewed Little Cheese Souffles
"Very good recipe...my first time making a souffle! The only reason I gave this 4 stars instead of 5 was because I don't like nutmeg and didn't enjoy the way it mixed with the egg and cheese. I didn't have 6 oz ramekins, so I used 6 4-oz ramekins instead. It turned out just right in exactly 30 minutes. Light, fluffy, melted on my tongue with that perfect flake on top. I didn't have fresh thyme or the best cheeses, so I think this recipe would be even more amazing if followed as written!"