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audreylirving

Member since Jun 2011

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Reviewed Nectarine Cobbler

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple, lovely, cooks up nicely and worked very well. The topping is cake-like, moist and lovely - I cut in the butter with a pastry cutter before mixing the milk in with a wooden spoon for a good hand beating. But be warned - this does NOT make 9x13. I put this in a large-ish ceramic quiche pan, probably about a 9" with a high lip, which was the "

Reviewed Tomato and Goat Cheese Tarts

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are amazing - I've made them for years in different renditions and are a go-to easy but impressive dinner option. Equally good in summer or winter, these are a great way to do a fancy feeling dinner that is essentially pizza on store bought puff pastry crust. Just to clarify - cut TWO CIRCLES FROM A SHEET (the box of puff pastry comes with T"

Reviewed Tomato and Goat Cheese Tarts

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are amazing - I've made them for years in different renditions and are a go-to easy but impressive dinner option. Equally good in summer or winter, these are a great way to do a fancy feeling dinner that is essentially pizza on store bought puff pastry crust. Just to clarify - cut TWO CIRCLES FROM A SHEET (the box of puff pastry comes with T"

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