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Newport News, Virginia

Member since Sep 2009

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Reviewed Cannelloni or Stuffed Shells with Veal and Sweet Sausage

Feb 11, 2013 in Food Network Community Toolbox on

This was a great recipe. I subsituted the veal for pork, italian sausgage, and beef. It wa easy and delicioius. I was cooking for 2 so there was alot leftover. Just know you can adjust the recipe. Definitely a recipe to try,"

Reviewed Double Dipped Fried Chicken

Dec 22, 2010 in Food Network Community Toolbox on

I have never been the best at frying chicken. I've never gotten the batte right. This recipe delivered. My husband loved it, and I did too. It was crunchy and delicious, and great as leftovers.

Reviewed Baja Style Fish Tacos

Dec 22, 2010 in Food Network Community Toolbox on

These were outstanding! My first time making fish tacos. My husband loved them, and I've made them 3 times!

By: Audrey, Virginia

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