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audreyandwesley_10519382

Little Rock, Arkansas

Member since Jun 2008

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for the first time last Thanksgiving. I had never used a dry brining method before, so I was taking a bit of risk for Thanksgiving dinner with guests! It was delicious...in fact, we had no leftovers! I'm making it again for this Thanksgiving. My only change will be to simply serve the roasted vegetables according to the recipe, "

Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for the first time last Thanksgiving. I had never used a dry brining method before, so I was taking a bit of risk for Thanksgiving dinner with guests! It was delicious...in fact, we had no leftovers! I'm making it again for this Thanksgiving. My only change will be to simply serve the roasted vegetables according to the recipe, "

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